Pine Grove Country Club

PGCC Weekly News

PGCC Weekly News includes daily menu specials, daily services schedules, special events details and reminders,and updates from the club office. Contact the club office to receive the Weekly News in an e-mail. (906)774-2994.

Visit the Upcoming Events page for a quick view of current information.

What's For Lunch!!

Pine Grove Country Club presents the 2010 winter lunch menu, serving from 11 a.m. to 1:30 p.m. In a hurry?? On a budget?? On Thursdays enjoy the Soup, Salad & Bread Bar for $6.00.

PGCC Pasta Bar

Due to the enthusiastic response received from the Pasta Bar, we are pleased to offer it again on Wednesday, March 10th, 24th and 31st for lunch and Wednesday, March 10th only - at Pub Night. Each order is prepared for you personally at the pasta bar by the Chef. Lunch is $6, dinner is $8.
  • Choice of Pasta: Fettucini, Linguini, Penne Pasta
  • Choice of: Grilled Chicken, Sautéed Shrimp, Scallops, or Lobster
  • Choice of Sauce: Alfredo, Aioli, Basil Pesto Cream, Crushed Tomato
  • Choices of Toppings: Fresh Grape Tomatoes, Fresh Basil, Scallions, Fresh Dill, Roasted Red Pepper, Marinated Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes, Fresh Minced Garlic,Wild Forest Mushrooms, Fresh Asparagus
  • Prepared for you personally at the pasta bar by the Chef.

Coming in March

  • Cribbage Tournament - Wednesday, March 10th. Tournament begins at 6:00 pm. 2-person teams with a $20 entry fee per team. Snacks and prizes. Reservations appreciated. Phone 774-2994. Gary or Kelly can answer any questions you may have.
  • St. Patrick's Day Fun - Wednesday, February 17th. Blarney Buffet, 5 to 8 p.m. Drink specials all night. Music by Jim & Bob, 7 to 10 p.m. Blarney Buffet Menu: Corned Beef Cabbage, Boiled Red-Skinned Potatoes, Braised Carrots, Lamb Stew, and Irish Soda Bread. $10 per person. Rervations appreciated. Drink specials: Pint of Killians $2.50, Bucket of 5 Domestic Bottled Beers, $10. Bucket of 4 Bottled Irish Brews - Bass Ale, Guinness, Harps & Killians, $10. Nutty Irishman (Frangelico + Baileys), $2.50 each.
  • Gourmet Wine Dinner, Saturday, March 20th, 2010

Special Events in April

  • Fish Buffet - Friday, April 2nd, 2010, serving from 5 to 8 p.m.
  • Easter Brunch - Sunday, April 2nd, 2010, serving from 10 a.m. to 1:30 p.m.
  • Important Dates to Remember

    • January 31st - Deadline for 2010 dues or first installment.
    • April 1st - 2010 initiation installment deadline
    • May 1st - 2010 2nd dues installment deadline.

    Dues Installment and Other Information

    Review and complete the form at the bottom of this page to calculate your 2010 dues installment. Contact the club office at (906) 774-2994 with questions. Late payments will be subject to a 10% late penalty.

    Hours of Operation

    Office Hours

    The club office will be closed on Friday, November 27th.

    *December office hours are subject to holiday adjustments.
      Day Time
    Year Round Monday - Friday 8 a.m. - 5 p.m.

    2009 Pro Shop Holiday Hours

      Day Time
    Dec 2 - OPEN HOUSE Wed 2 - 7 p.m.
    Dec 5 Sat 11 a.m. - 3 p.m.
    Dec 6 Sun 11 a.m. - 3 p.m.
    Dec 12 Sat 11 a.m. - 3 p.m.
    Dec 16 (also Pizza Night!) Wed 12 - 6 p.m.
    Dec 19 Sat 11 a.m. - 3 p.m.

    Lunch in the Hearth Room

    Members & Their Guests Only

      Details Time
    January, February, & March Wednesday, Thursday and Friday 11 a.m. - 1:30 p.m.
    April through October Monday - Friday 11 a.m. - 1:30 p.m.
    November No Lunch Available
    December Monday - Friday 11 a.m. - 1:30 p.m.
    *Except holidays - as announced.

    The Main Bar

    All Guests Welcome

      Details Time
    April through October* Full Bar Service Daily, starting at 11 a.m.
    April through October* Lunch and Pub Menu - In the Main Bar Mon-Fri, 11 a.m. - 1:30 p.m.
    April through October* Pizza and Appetizers Available in the Main Bar Thursdays, 5 - 9 p.m.
    November No Lunch, Main Bar, or Dining Services Larger Events Only
    December Wednesday Pub or Pizza Night Serving from 5 - 8 p.m.
    January, February, & March Bar Services on Wed, Thu, Fri 11 a.m. to 1:30 p.m. and 5 p.m. to close
    January, February, & March Lunch Available in the Bar-Wed, Thu, Fri 11 a.m. to 1:30 p.m.
    January, February, & March Pub Night - Wednesdays Pub Menu - 5 to 8 p.m.
    January, February, & March Pizza & Express Menu - Thursdays Serving from 5 to 8 p.m.
    January, February, & March Friday Dining - Every Friday 5 to 8 p.m.
    *April and October hours are subject to seasonal adjustments.

    Ladies Day - Tuesdays

      Details Time
    April through September Lady Members & Their Guests Only Golf -- All Day
    April through September Lady Members & Their Guests Only Bar & Dining - After 2 p.m.

    Men's Night - Wednesdays

      Details Time
    April through October Gentlemen Members & Their Guests Only Golf - All Day
    April through October Gentlemen Members & Their Guests Only Bar & Dining - After 2 p.m.

    Pizza and Express Menu Night - Thursdays

    Guests Welcome

      Details Time
    April through October Thursdays - Main Bar 5 - 9 p.m.
    January, February, & March Thursdays - Main Bar 5 - 8 p.m.
    November No Food and Beverage Services Available
    December Thursdays - Main Bar 5 - 8 p.m.

    Friday Dining

    Members & Their Guests Only

      Details Time
    January, February, & March In the Hearth Room 5 - 8 p.m.
    April through October In the Hearth Room 5 - 9 p.m.
    November & December No Friday Dining Available

    Sunday Breakfast

    Members & Guests Welcome

      Details Time
    May 17 - Sept 6 In the Hearth Room 9 a.m. - 1 p.m.

    Snack Shack Services*

      Day Time
    May Through August Daily 10 a.m. - 6 p.m.
    May Through August Wednesday 10 a.m. - 7 p.m.
    September Wed-Thu 11 a.m. - 6 p.m.
    September Saturday 10 a.m. - 6 p.m.
    September Sunday 10 a.m. - 5 p.m.
    October Through April Closed
    *All hours - weather permitting.