PGCC Weekly News

PGCC Weekly News includes daily menu specials, daily services schedules, special events details and reminders,and updates from the club office. Contact the club office to receive the Weekly News in an e-mail. (906)774-2994.

Visit the Upcoming Events page for a quick view of current information.

What's For Lunch!!

Pine Grove Country Club presents the 2010 winter lunch menu, serving from 11 a.m. to 1:30 p.m. In a hurry?? On a budget?? On Thursdays enjoy the Soup, Salad & Bread Bar for $6.00.

PGCC Pasta Bar

Due to the enthusiastic response received from the Pasta Bar, we are pleased to offer it again on Wednesday, March 10th, 24th and 31st for lunch and Wednesday, March 10th only - at Pub Night. Each order is prepared for you personally at the pasta bar by the Chef. Lunch is $6, dinner is $8.

• Choice of Pasta: Fettucini, Linguini, Penne Pasta
• Choice of: Grilled Chicken, Sautéed Shrimp, Scallops, or Lobster
• Choice of Sauce: Alfredo, Aioli, Basil Pesto Cream, Crushed Tomato
• Choices of Toppings: Fresh Grape Tomatoes, Fresh Basil, Scallions, Fresh Dill, Roasted Red Pepper, Marinated Artichoke Hearts, Kalamata Olives, Sun-Dried Tomatoes, Fresh Minced Garlic,Wild Forest Mushrooms, Fresh Asparagus
• Prepared for you personally at the pasta bar by the Chef.

Coming in March

• Cribbage Tournament - Wednesday, March 10th. Tournament begins at 6:00 pm. 2-person teams with a $20 entry fee per team. Snacks and prizes. Reservations appreciated. Phone 774-2994. Gary or Kelly can answer any questions you may have.
• St. Patrick's Day Fun - Wednesday, February 17th. Blarney Buffet, 5 to 8 p.m. Drink specials all night. Music by Jim & Bob, 7 to 10 p.m. Blarney Buffet Menu: Corned Beef Cabbage, Boiled Red-Skinned Potatoes, Braised Carrots, Lamb Stew, and Irish Soda Bread. $10 per person. Rervations appreciated. Drink specials: Pint of Killians $2.50, Bucket of 5 Domestic Bottled Beers, $10. Bucket of 4 Bottled Irish Brews - Bass Ale, Guinness, Harps & Killians, $10. Nutty Irishman (Frangelico + Baileys), $2.50 each.
• Gourmet Wine Dinner, Saturday, March 20th, 2010

Special Events in April

Fish Buffet - Friday, April 2nd, 2010, serving from 5 to 8 p.m.

Easter Brunch - Sunday, April 2nd, 2010, serving from 10 a.m. to 1:30 p.m.

Important Dates to Remember

• January 31st - Deadline for 2010 dues or first installment.
• April 1st - 2010 initiation installment deadline
• May 1st - 2010 2nd dues installment deadline.

Dues Installment and Other Information

Review and complete the form at the bottom of this page to calculate your 2010 dues installment. Contact the club office at (906) 774-2994 with questions. Late payments will be subject to a 10% late penalty.

Hours of Operation

Office Hours

The club office will be closed on Friday, November 27th.

*December office hours are subject to holiday adjustments.

	Day	Time
Year Round	Monday - Friday	8 a.m. - 5 p.m.

2009 Pro Shop Holiday Hours

	Day	Time
Dec 2 - OPEN HOUSE	Wed	2 - 7 p.m.
Dec 5	Sat	11 a.m. - 3 p.m.
Dec 6	Sun	11 a.m. - 3 p.m.
Dec 12	Sat	11 a.m. - 3 p.m.
Dec 16 (also Pizza Night!)	Wed	12 - 6 p.m.
Dec 19	Sat	11 a.m. - 3 p.m.

Lunch in the Hearth Room

Members & Their Guests Only

	Details	Time
January, February, & March	Wednesday, Thursday and Friday	11 a.m. - 1:30 p.m.
April through October	Monday - Friday	11 a.m. - 1:30 p.m.
November	No Lunch Available
December	Monday - Friday	11 a.m. - 1:30 p.m.

*Except holidays - as announced.

The Main Bar

All Guests Welcome

	Details	Time
April through October*	Full Bar Service	Daily, starting at 11 a.m.
April through October*	Lunch and Pub Menu - In the Main Bar	Mon-Fri, 11 a.m. - 1:30 p.m.
April through October*	Pizza and Appetizers Available in the Main Bar	Thursdays, 5 - 9 p.m.
November	No Lunch, Main Bar, or Dining Services	Larger Events Only
December	Wednesday Pub or Pizza Night	Serving from 5 - 8 p.m.
January, February, & March	Bar Services on Wed, Thu, Fri	11 a.m. to 1:30 p.m. and 5 p.m. to close
January, February, & March	Lunch Available in the Bar-Wed, Thu, Fri	11 a.m. to 1:30 p.m.
January, February, & March	Pub Night - Wednesdays	Pub Menu - 5 to 8 p.m.
January, February, & March	Pizza & Express Menu - Thursdays	Serving from 5 to 8 p.m.
January, February, & March	Friday Dining - Every Friday	5 to 8 p.m.

*April and October hours are subject to seasonal adjustments.

Ladies Day - Tuesdays

	Details	Time
April through September	Lady Members & Their Guests Only	Golf -- All Day
April through September	Lady Members & Their Guests Only	Bar & Dining - After 2 p.m.

Men's Night - Wednesdays

	Details	Time
April through October	Gentlemen Members & Their Guests Only	Golf - All Day
April through October	Gentlemen Members & Their Guests Only	Bar & Dining - After 2 p.m.

Pizza and Express Menu Night - Thursdays

Guests Welcome

	Details	Time
April through October	Thursdays - Main Bar	5 - 9 p.m.
January, February, & March	Thursdays - Main Bar	5 - 8 p.m.
November	No Food and Beverage Services Available
December	Thursdays - Main Bar	5 - 8 p.m.

Friday Dining

Members & Their Guests Only

	Details	Time
January, February, & March	In the Hearth Room	5 - 8 p.m.
April through October	In the Hearth Room	5 - 9 p.m.
November & December	No Friday Dining Available

Sunday Breakfast

Members & Guests Welcome

	Details	Time
May 17 - Sept 6	In the Hearth Room	9 a.m. - 1 p.m.

Snack Shack Services*

	Day	Time
May Through August	Daily	10 a.m. - 6 p.m.
May Through August	Wednesday	10 a.m. - 7 p.m.
September	Wed-Thu	11 a.m. - 6 p.m.
September	Saturday	10 a.m. - 6 p.m.
September	Sunday	10 a.m. - 5 p.m.
October Through April	Closed

*All hours - weather permitting.